Valencia
< Bread

Wheat Bread

Big Photo of Tartine Bread
Tartine Bread photo 1 Tartine Bread photo 2 Tartine Bread photo 3 Tartine Bread photo 4 Tartine Bread photo 5 Tartine Bread photo 6 Tartine Bread photo 7 Tartine Bread photo 8 Tartine Bread photo 9 Tartine Bread photo 10 Tartine Bread photo 11 Tartine Bread photo 12 Tartine Bread photo 13

Tartine Bread

€3.60 / 500 g

Wheat bread with a tender and moist crumb, with a crispy crust and incredible aroma.

It undergoes cold fermentation for 12-16 hours.

Ingredients: wheat flour, whole wheat flour, water, wheat sourdough, salt.

Preparation time: 3 days
Big Photo of Rustic Bread (20% Rye Flour)
Rustic Bread (20% Rye Flour) photo 1 Rustic Bread (20% Rye Flour) photo 2 Rustic Bread (20% Rye Flour) photo 3 Rustic Bread (20% Rye Flour) photo 4 Rustic Bread (20% Rye Flour) photo 5 Rustic Bread (20% Rye Flour) photo 6 Rustic Bread (20% Rye Flour) photo 7

Rustic Bread (20% Rye Flour)

€3.80 / 500 g

Soft and moist crumb, similar to Tartine bread, but with a deeper flavor and aroma.

Cold fermented for 12-16 hours.

Ingredients: Wheat flour, rye flour, wheat sourdough, water, salt.

Preparation time: 3 days
Big Photo of French bread
French bread photo 1 French bread photo 2 French bread photo 3 French bread photo 4 French bread photo 5

French bread

€4.10 / 500 g

This bread has almost no sourness, and its taste is balanced by a small amount of sugar and butter.

It undergoes cold fermentation for 8-12 hours.

It can be prepared in a hearth or pan.
Ingredients: wheat flour, water, wheat sourdough, butter, sugar, salt.

Preparation time: 3 days
Big Photo of Semolina Bread with Sesame Seeds
Semolina Bread with Sesame Seeds photo 1 Semolina Bread with Sesame Seeds photo 2 Semolina Bread with Sesame Seeds photo 3 Semolina Bread with Sesame Seeds photo 4 Semolina Bread with Sesame Seeds photo 5 Semolina Bread with Sesame Seeds photo 6 Semolina Bread with Sesame Seeds photo 7 Semolina Bread with Sesame Seeds photo 8 Semolina Bread with Sesame Seeds photo 9

Semolina Bread with Sesame Seeds

€4.50 / 500 g

Incredibly tasty and aromatic bread.

It undergoes cold fermentation for 12-14 hours.

Ingredients: semolina, wheat flour, water, wheat sourdough, sesame, salt.

Preparation time: 3 days
Big Photo of Tartine with Prunes, Walnuts, and Honey
Tartine with Prunes, Walnuts, and Honey photo 1 Tartine with Prunes, Walnuts, and Honey photo 2 Tartine with Prunes, Walnuts, and Honey photo 3 Tartine with Prunes, Walnuts, and Honey photo 4 Tartine with Prunes, Walnuts, and Honey photo 5 Tartine with Prunes, Walnuts, and Honey photo 6 Tartine with Prunes, Walnuts, and Honey photo 7

Tartine with Prunes, Walnuts, and Honey

€4.50 / 500 g

Dessert bread, with a slight sweetness.

  • Sweet pieces of prunes add a delicate fruity note.

  • Walnuts give the bread a special texture and a rich nutty taste.

  • Honey adds a slight sweetness and a unique aroma.

Cold fermented for 12-16 hours.

Ingredients: wheat flour, whole wheat flour, water, wheat sourdough, prunes, walnuts, honey, salt.

Preparation time: 3 days
Big Photo of Carrot, Hazelnut, and Honey Bread
Carrot, Hazelnut, and Honey Bread photo 1 Carrot, Hazelnut, and Honey Bread photo 2 Carrot, Hazelnut, and Honey Bread photo 3 Carrot, Hazelnut, and Honey Bread photo 4

Carrot, Hazelnut, and Honey Bread

€4.60 / 500 g

Carrot: Helps bread stay moist for a long time.
Hazelnut: Adds nutty flavor and texture.
Honey: Light, distant honey flavor and aroma (bread is not sweet).

Cold fermented for 12-14 hours.

Ingredients: wheat flour, whole wheat flour, rye flour, water, wheat sourdough, carrots, hazelnuts, honey, salt.

Preparation time: 3 days
Big Photo of Toast Bread
Toast Bread photo 1 Toast Bread photo 2 Toast Bread photo 3

Toast Bread

€5.20 / 500 g

Light, airy and very tasty.

It undergoes cold fermentation for 8-12 hours.

Ingredients: wheat flour, wheat sourdough, water, milk, eggs, butter, sugar, salt.

Preparation time: 1 day